I have grown up eating a variety of street foods in the khau gulley’s (food alley’s) of Mumbai. Out of them is my favorite, the most popular Indian street food, Pav Bhaji.
Easy And Delicious Chickpea curry is one recipe which is simple, requires less of preparation and is food for the soul.
My favorite street food list is too long but you have to start somewhere. So I decided to start with Ragada pattice. Ragada is hindi for white peas curry and pattice is nothing but mashed potato cutlet. This recipe is simple, very filling and parts of the recipe can be pre made and kept To be assembled later for a huge gathering.
hough onion and potato fritters top my list of favorites, Sago wadas are very close behind. They have a very distinct flavor than the other pakoras as they are are not dipped in a batter but deep fried after binding them with potatoes . The crispiness outside and the softness inside with the crunchiness of peanuts is the perfect sabudana wada….sago fritters.
This recipe has been one of my favorites ever since I first tried it a few years ago. I like the flexibility that this recipe gives me in regards to its ingredients. Each time I change the veggies that goes in it depending on what is available in the pantry. Last time I prepared the veggies with brown rice and this time I will go for boiled noodles. So what is great about this dish is you need not have all the specific veggies, you can go ahead with one or two short or more.
The fritters can be eaten as a snack or as a complete meal accompanied by a salad. It is a vegan and jain starter. With tamarind chutney, It tastes all the more delicious.