Easy And Delicious Chickpea curry is one recipe which is simple, requires less of preparation and is food for the soul.
This popular street food is available all over India and I cannot think of even 10 days going without making some form of Idli. I have grown up eating this for breakfast in house, on street in the south Indian snack counters as well as in the most expensive of restaurants. The preparation is served with lentil and vegetable stew along with coconut chutney.
Have used easily available veggies like carrots, mushrooms, purple cabbage, onions and pepper. The best part about this wrap is except for mushrooms all other vegetables can be eaten raw and hence the wrap can be made quickly with very little cooking and also served within half an hour.