Dates and Tamarind chutney/ Dip

amarind chutney is a must in many Indian snack recipes, in fact it is made and stored for a few days or even weeks so that a lot of time and energy gets saved when you are preparing these specific recipes where you cannot do without it. It is very simple and easy to prepare and yet it is very high on taste and tanginess to uplift even very dull food.

Green Coconut Chutney

Having grown up eating south Indian food like Idli, dosa, Wadas, Paniyaram and a dozen other snacks and main course, I have a developed this special love for this condiment which is an accompaniment with all of the above recipes. Every region has their own way of making green coconut chutney, like in the Maharashtra…