The baby potato with yogurt preparation is very simplistic yet full of flavor. It can be made in a few different ways and equally tasty. You can also use normal potatoes and dice them instead of using round baby potatoes.
I tried to make a healthy version of the very rich Malai kofta. The original recipe is rich in fat and very creamy due to the deep fried cheese balls and the gravy which again consists cream. In this version I have cooked the potato tofu balls in the cavity of appe pan instead of deep frying it. That has cut down most of the fat and thus a healthier version. I have also used sunflower seeds instead of cashews in the preparation of gravy for the recipe.
Red lentils and spinach go very well together and cook in a jiffy. They require very few masala’s to enhance its flavors and the recipe is very uncomplicated. It would be great for people who are always in a hurry.
Palak paneer is a recipe which has its roots in northern part of India. It is basically cottage cheese in a gravy prepared from spinach, tomato and onion with Indian spices. If you want you can add a dash of cream in the gravy.