Have used easily available veggies like carrots, mushrooms, purple cabbage, onions and pepper. The best part about this wrap is except for mushrooms all other vegetables can be eaten raw and hence the wrap can be made quickly with very little cooking and also served within half an hour.
This salad has the flavor in place and uses only 4 main ingredients which will serve you as a complete meal. The good thing is, the salad ingredients are easily available to major people and it can be cooked within half an hour.
Having grown up eating south Indian food like Idli, dosa, Wadas, Paniyaram and a dozen other snacks and main course, I have a developed this special love for this condiment which is an accompaniment with all of the above recipes. Every region has their own way of making green coconut chutney, like in the Maharashtra…
Today I made a starter that is delicious and yet uses just few main ingredients. It requires very less prep time and is liked by my teenage son. You see it is a winner.
Red lentils and spinach go very well together and cook in a jiffy. They require very few masala’s to enhance its flavors and the recipe is very uncomplicated. It would be great for people who are always in a hurry.