Baby Potatoes In Yogurt

The baby potato with yogurt preparation is very simplistic yet full of flavor. It can be made in a few different ways and equally tasty. You can also use normal potatoes and dice them instead of using round baby potatoes.

Sago Fritters

hough onion and potato fritters top my list of favorites, Sago wadas are very close behind. They have a very distinct flavor than the other pakoras as they are are not dipped in a batter but deep fried after binding them with potatoes . The crispiness outside and the softness inside with the crunchiness of peanuts is the perfect sabudana wada….sago fritters.

Healthy Kofta curry

I tried to make a healthy version of the very rich Malai kofta. The original recipe is rich in fat and very creamy due to the deep fried cheese balls and the gravy which again consists cream. In this version I have cooked the potato tofu balls in the cavity of appe pan instead of deep frying it. That has cut down most of the fat and thus a healthier version. I have also used sunflower seeds instead of cashews in the preparation of gravy for the recipe.

Green Coconut Chutney

Having grown up eating south Indian food like Idli, dosa, Wadas, Paniyaram and a dozen other snacks and main course, I have a developed this special love for this condiment which is an accompaniment with all of the above recipes. Every region has their own way of making green coconut chutney, like in the Maharashtra…

Instant Semolina Dumplings ( Rava Dumplings)

Why not make something that can be made with least efforts, can be cooked at a fast, and very satisfying to the soul with full contentment to the stomach – breakfast. It is a less oil recipe and can be made with no oil. So that makes it awesome for calorie conscious people. Instant semolina appe/ dumplings comes to mind

Stuffed Green Pepper

Today I made a starter that is delicious and yet uses just few main ingredients. It requires very less prep time and is liked by my teenage son. You see it is a winner.