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Ssalty Sands

Tamarind sauce/ chutney

Tamarind chutney

amarind chutney is a must in many Indian snack recipes, in fact it is made and stored for a few days or even weeks so that a lot of time and energy gets saved when you are preparing these specific recipes where you cannot do without it. It is very simple and easy to prepare and yet it is very high on taste and tanginess to uplift even very dull food.

Steamed Rice And Lentil Cakes (Idli)

This popular street food is available all over India and I cannot think of even 10 days going without making some form of Idli. I have grown up eating this for breakfast in house, on street in the south Indian snack counters as well as in the most expensive of restaurants. The preparation is served with lentil and vegetable stew along with coconut chutney.

Indian snacks. Ragada pattice

Ragada Pattice (Potato Cutlets drowned in White peas gravy)

My favorite street food list is too long but you have to start somewhere. So I decided to start with Ragada pattice. Ragada is hindi for white peas curry and pattice is nothing but mashed potato cutlet. This recipe is simple, very filling and parts of the recipe can be pre made and kept To be assembled later for a huge gathering.

Sago Fritters

hough onion and potato fritters top my list of favorites, Sago wadas are very close behind. They have a very distinct flavor than the other pakoras as they are are not dipped in a batter but deep fried after binding them with potatoes . The crispiness outside and the softness inside with the crunchiness of peanuts is the perfect sabudana wada….sago fritters.

Vegetable Wrap

Have used easily available veggies like carrots, mushrooms, purple cabbage, onions and pepper. The best part about this wrap is except for mushrooms all other vegetables can be eaten raw and hence the wrap can be made quickly with very little cooking and also served within half an hour.

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